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Use it as a 1:1 substitute for vanilla extract, but keep in mind that it will change the flavor profile of the cookies. Cinnamon: Cinnamon adds warmth and spice to cookies.Use it as a 1:1 substitute for vanilla extract, but remember it will add extra liquid to the dough.


Bake the cookies according to the recipe’s instructions, but remember that the texture and flavor may differ slightly from those made with vanilla extract.Roll the cookie dough into balls and place them on a baking sheet lined with parchment paper.Preheat the oven to the temperature specified in the recipe.Cover the dough with plastic wrap and refrigerate for at least 30 minutes to prevent spreading during baking. Add the dry ingredients to the wet ingredients and mix until just combined.Add the egg and your chosen flavoring ingredient and mix until well combined. Cream the butter and sugar in a separate bowl until light and fluffy. Mix the dry ingredients in a bowl and set aside. Start with a small amount and adjust to taste. Omit the vanilla extract from the recipe or substitute it with your chosen flavoring ingredient. In addition to the standard cookie ingredients like flour, sugar, and butter, choose a substitute flavoring ingredient such as almond extract, maple syrup, honey, cinnamon, nutmeg, or citrus zest. Can You Use A Combination Of Substitute Ingredients For A More Complex Flavor?ĩ Steps On Making Cookies Without Vanilla Extract.Should You Adjust The Recipe For Cookies Without Vanilla Extract?.Ingredients To Substitute For Vanilla Extract.9 Steps On Making Cookies Without Vanilla Extract.
